Waiting until 2010 may be difficult, but when it’s from Argyle Spirithouse, it’s probably worth the wait. So give this Pinot Noir some time to grow.
Argyle Spirithouse drew from the finest grapes in Willamette Valley to produce this 2006 vintage pinot noir. As a newer vintage, the 2006 Argyle Spirithouse should be tucked away until at least 2010 to achieve the optimal flavor. Upon opening a bottle of this delightful red wine, the taster gets the aromatic pleasures of spice and black fruits before taking a drink.
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