Oak barrels, and the time spent in them, can help make all the difference in a fine wine. And no one knows that more than Georges de Latour.
This vintage of the Georges de Latour moves beyond lighter Cabernet Sauvignons from this estate. The 2003 Georges de Latour spends 20 months in oak barrels before reaching wine enthusiasts. Lovers of Cabernet Sauvignon will be pleasantly surprised at the bursts of vanilla and black currant that emerge from this brooding wine.
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