This 2003 Sangiovese vintage is best served with a few years in the wine cellar. If you cannot wait to open the 2003 Brunello di Montalcino, the flavors and aromas will pay off enough to satiate your sophisticated tastes. From the blackberry aroma to the rich flavor, Altesino Montsoli’s 2003 vintage takes the taster on a virtual trip through Tuscany.
I have always wanted to visit Tuscany, and I think the vineyards would be one of the best parts of the trip. Clearly Tuscany is producing some of the best wine in the world right now.